July 13, 2010 6:00pm - July 13, 2010 8:00pm
Cornell Cooperative Extension, 55 East Main Street #210, Johnstown, NY 12095
$12/$15 per class

For more information please contact:
518-762-3909
www.ccefm.com

Cooking classes include taste samples, recipes, hands-on activities and more...

 

Tuesday, July 13 6-8 p.m.

Canning Tomatoes: How sweet it is...and easy to preserve garden fresh tomatoes using boiling water method.

 

Tuesday, July 20 6-8 p.m.

Pickling: Peter Piper picked a peck of pickled...yummy! Class will demonstrate the boiling water method of pickling using tested recipes.

 

Tuesday, July 27 6-7:30 p.m.

"Colorful Plate": Learn the health benefits that come from a colorful plate of garden fresh fruits & veggies; prepare and sample recipes to expand your dietary horizons.